Aali E., Mahmoudi R., Kazeminia M., Hazrati R. and Azarpey F., 2017. Essential oils as natural medicinal substances. Tehran University of Medical Sciences Journal, 75(7), pp.480-489. (In Persian)
Ahmadi Yousefi M., Moqbeli N., Ahmadi Yousefi F., Amiri S. and Mirzadeh P. 2021. A Review of German Chamomile (Matricaria chamomilla L.) First National Conference on Medicinal Plants, Entrepreneurship and Commercialization. University of Jiroft. (In Persian)
Alexandra S. 2005. German chamomile (Matricaria chamomilla L.) population morphological and chemical diversity. Budapest Doktorin thesis. Budapest University, Department of Horticulture.
Ashraf M., and Ali Q. 2008. Relative membrane permeability and activities of some antioxidant enzymes as the key determinants of salt tolerance in canola (Brassica napus L.). Environmental and experimental Botany. 1;63(1-3): 266-273.
Bhardwaj S., Sharma NK., Srivastava PK. and Gaurav S. 2010. Salt tolerance assessment in alfalfa (Medicago sativa L.) ecotypes. Botany Research Journal, 3(1):1-6.
Chamhidar H. and Farhoodi R. 2019. Evaluation of physiological respons of canola cultivars to salt stress at germination and seedling establishment stage, Environmental Stresses in Crop Sciences, 12(3): 907-921. (In Persian)
Dresbøll DB. 2010. Effect of growing media composition, compaction and periods of anoxia on the quality and keeping quality of potted roses (Rosa sp.). Scientia horticulturae. 126(1):56-63.
Ebadollahi-Natanzi A., and Arab-Rahmatipour G.A. 2020. Study on chlorophyll, total carotenoid and beta-carotene contents in carrot and the effect of climate on them. Journal of Medicinal Plants. 19(75): 254-65.
Fakhri S., Rahnama A. and Meskarbashi M. 2016. Effect of salinity stress on growth and distributions of tissue-specific ion in wheat (Triticum aestivum L.) cultivars. Iranian Journal of Crop Sciences. 18(4): 302-318. (In Persian)
Farhoudi R., Modhej A. and Afrouz A. 2015. Effect of salt stress on physiological and morphological parameters of rapeseed cultivars. Journal of Scientific Research and Development. 2(5): 111-117.
Gama PB, Inanaga S, Tanaka K, and Nakazawa R. 2007. Physiological response of common bean (Phaseolus vulgaris L.) seedlings to salinity stress. African Journal of biotechnology. 6(2): 79-88.
Ghanbarizadeh J., Naderi D. and Golparvar AR. 2018. The effects of tuff combination with conventional organic media on some vegetative and flowering characteristics of potted alstroemeria. Journal of Horticulture Science. 32(2): 345-357. (In Persian)
Hasanzadeh M., Roosta H.R., Mirdehghan S.H. and Bagheri V. 2019. Effect of different growing media and super absorbent on vegetative and reproductive growth of bell pepper under salinity stress conditions. Journal of Science and Technology of Greenhouse Culture, 10(2): 41-53. (In Persian)
Idrees M., Naeem M., Khan M.N., Aftab T., Khan M.M.A. and Moinuddin, 2011. Alleviation of salt stress in lemongrass by salicylic acid. Protoplasma. 10: 314-330.
Zamani E. 2020. An investigation of Salinity Stress Effects on Vegetative and Physiological Characteristics of Cucumber (Cucumis sativus L.). Journal of Crop Breeding. 12(33): 110-118. (In Persian)
Khammari I., Sarani S.A. and Dahmardeh M. 2007. The effect of salinity on seed germination and growth in six medicinal plants. Iranian Journal of Medicinal and Aromatic Plants Research, 23(3), pp.331-339. (In Persian)
Kharrazi M., Sharifi A., Nejati Zadeh S., Khadem A. and Moradian M., 2019. Feasibility Study of Replacing Cocopeat Substrate with Domestically Produced Substrates for the Cultivation of Gerbera (Gerbera jamesonii). Journal of Agricultural Science and Sustainable Production, 29(4): 277-291. (In Persian)
Lawlor DW. and Cornic G. 2002. Photosynthetic carbon assimilation and associated metabolism in relation to water deficits in higher plants. Plant, cell & environment. 25(2): 275-294.
López M., Herrera-Cervera JA., Iribarne C., Tejera NA. and Lluch C. 2008. Growth and nitrogen fixation in Lotus japonicus and Medicago truncatula under NaCl stress: nodule carbon metabolism. Journal of Plant Physiology. 165(6): 641-650.
Manchanda G. and Garg N. 2008. Salinity and its effects on the functional biology of legumes. Acta Physiologiae Plantarum, 30: 595-618.
Munns R. 2002. Comparative physiology of salt and water stress. Plant, cell & environment. 25(2): 239-250.
Munns R. and Tester M. 2008. Mechanisms of salinity tolerance. Annual Review of Plant Biology. 59: 651-681
Nazem Z., Najafi P., Haj-Rasooliha Sh. and Tabatabaei S.H. 2008. Evaluating the effects of using Iran’s natural clinoptilolite zeolite in landfills on reducing the amount of dissolved salt in the leachate of Isfahan organic fertilizer factory. Iranian Water Research Journal, 1(1): 43-53. (In Persian)
Noorhosseini S.A., Fallahi E., Samizadeh M. and Beheshtipoor N. 2017. The relative priority of medicinal plants, herbal and chemical medicines by consumers based on economic and treatment criteria: Case study of Rasht district. Agricultural Economics Research. 9(33): 71-99. (In Persian)
Parida A.K. and Das A.B. 2005. Salt Tolerance and Salinity Effects on Plants: A Review. Ecotoxicology and Environmental Safety, 60: 324-349
Rezaei S., Lakziyan A., Farsi M., Abolhassani-Zeraatkar M. and Haghjnia G. 2013. Possibility of peat replacement with compost in mushroom production. Journal of Horticulture Science. 27(1): 1-8. (In Persian)
Robin A.H.K., Matthew C., Uddin M.J. and Bayazid K.N. 2016. Salinity-induced reduction in root surface area and changes in major root and shoot traits at the photometry level in wheat. Journal of Experimental Botany. 67(12): 3719-3729. (In Persian)
Roosta H.R., Bagheri V. and Kian H. 2017. Effect of different planting substrates on vegetative and physiologic characteristics and nutrients content of rose (Rosa hybrida var. Grandgala) in hydroponic system. Journal of Science and Technology of Greenhouse Culture, 7(28): 27-39. (In Persian)
Shiyab S. 2011. Effects of NaCl application to hydroponic nutrient solution on macro and micro elements and protein content of hot pepper (Capsicum annuum L.). Journal of Food, Agriculture & Environment. 9(2 part 1): 350-356.
Singh J., Sharma P.C., Sharma S.K. and Rai M. 2014. Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy. Grasas y Aceites, 65(1): 1-8.
Soori N., Bakhshi D., Rezaei Nejad A. and Faizian M. 2019. Effect of salinity stress on some physiological characteristics and photosynthetic parameters of several Iranian commercial pomegranate genotypes. Journal of Plant Process and Function. 8(30): 155-170. (In Persian)
Tahmasebi Shamansouri M., Enayatizamir N., Chorom M. and Rahnama Ghahfarokhi A. 2018. Impact of biological and chemical treatments on the improvement of salt tolerance in wheat. Journal of Plant Physiology and Breeding, 8(2): 121-134. (In Persian)