Effect of Different Types of Organic Waste and Their Composts on Iron Availability from the Source of Iron Oxide and Nutrient Uptake and Plant Growth of Wheat

Document Type : Original Article

Authors

1 MSC. Student, Department of Soil Science, Faculty Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.

2 Associate Professor, Department of Soil Science, Agricultural College, Ferdowsi University of Mashhad,

3 Assistant Professor, Department of Soil Science, Agricultural College, Ferdowsi University of Mashhad

Abstract

Iron is one of the essential nutrients for plant growth that its deficiency is considered as an important problem in calcareous soils. Therefore, this experiment was conducted to investigate the effect of different organic matters and their interactions with iron oxide powder on nutrient uptake and yield of wheat in a completely randomized design with factorial arrangement. The experimental factors were organic matter type including lemon pomace, sour grape pomace, tomato pomace, black tea pomace, spent coffee grounds, and their composts (1% by weight), and iron oxide powder on two levels (zero, and 50 mg of iron per kg of soil) as potted culture with three replications. The results showed that shoot dry weight increased significantly in all treatments except (lemon pomace and spent coffee grounds and tea pomace compost and spent coffee grounds compost) compared to the control. Also, most of the treatments caused a significant increase in the uptake of nitrogen, potassium and iron compared to the control. Tomato pomace compost, in comparison to other treatments had the greatest impact on all parameters. The uptake of nitrogen, potassium and iron, were significantly increased by adding tomato pomace compost, which the amount of these increases compared to the use of iron oxide powder alone, were 36.1, 39.7, 148.9 percent, respectively. Also, the comparison between the different pomaces and their compost, showed that the pomaces were more effective than their compost in all parameters except the dry weight of the shoot. Finally, it was found that among all of the treatments, respectively, tomato pomace compost and sour grape pomace, and for the interaction effects of organic matter with iron oxide powder, respectively, tomato and lemon pomace compost, effectively, improved different soil and plant properties, compared to the other treatments.

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Main Subjects

References

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Applied Soil Research
Volume 11, Issue 4 - Serial Number 4
February 2024
Pages 95-111

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History

  • Receive Date: 04 August 2022
  • Revise Date: 19 February 2023
  • Accept Date: 06 March 2022

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