تأثیر مایه‌زنی با ریزجانداران محرک رشد بر برخی ویژگی‌های رشدی، فیزیولوژیکی و میزان عناصرغذایی گیاه مریم گلی (Salvia officinalis) تحت شرایط تنش شوری

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران

2 گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه ارومیه، ایران

3 گروه تولید و ژنتیک گیاهی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران

4 گروه علوم خاک، دانشکده کشاورزی دانشگاه ارومیه، ارومیه، ایران

5 گروه پژوهشی کروماتوگرافی، جهاد دانشگاهی آذربایجان غربی، ارومیه، ایران

چکیده

آلودگی خاک و گیاه مشکلی جدی است که در سال‌های اخیر به‌ دلیل پیامدهای آن بر سلامتی انسان و زیست‌بوم، بیشتر مورد توجه قرار گرفته است. مصرف روزانه محصولات کشاورزی مهم­ترین مسیر رویارویی انسان با آلاینده‌ها و بیماری‌های گوناگون است. در این مطالعه، پیامد نوع و مقادیر مختلف بهساز‌ها بر جذب سرب در نعناع فلفلی در شرایط گلخانه بررسی گردید. آزمایش به صورت فاکتوریل در قالب طرح کاملاً تصادفی اجرا شد. تیمارهای آزمایش شامل 10 نوع بهساز: نانوسیلیس، میکرو سیلیس، فرو‌سیلیس و فرو سیلیس منیزیم­دار (با و بدون پوشش کیتوسان)، کیتوسان و بنتونیت، در پنج مقدار (صفر، 125/0، 25/0، 5/0 و یک درصد) بود. نتایج نشان داد تمام بهسازهای مورد آزمایش، بر غلظت سرب گیاه، فاکتورهای انتقال و تجمع زیستی اثر کاهشی داشتند. در بین بهسازها، میکروسیلیس بیشترین تاثیر را در کاهش سرب برگ و ریشه و فاکتور تجمع زیستی برگ و ریشه داشت. از سوی دیگر، کیتوسان در مقایسه با سایر بهسازها، بر کاهش فاکتور انتقال تاثیر بیشتری داشت. همچنین، موثرترین بهساز بر صفات رویشی، فروسیلیس پوشش‌دار شده با کیتوسان، بنتونیت، کیتوسان و میکروسیلیس بود. با توجه به نتایج به دست آمده، فروسیلیس پوشش‌دار شده با کیتوسان و میکروسیلیس نقش موثرتری در کاهش اثرات سرب بر گیاه نعناع فلفلی داشتند.

کلیدواژه‌ها


عنوان مقاله [English]

Effect of Plant Growth-Promoting Microorganisms Inoculation on some Growth and Physiological Parameters and Nutrients Content of Sage (Salvia officinalis) Under Salinity Stress Conditions

نویسندگان [English]

  • Zahra Aslani 1
  • Abbas Hassani 2
  • Babak Abdollahi Mandoulakani 3
  • mohsen barin 4
  • Ramin Maleki 5
1 Department of Horticultural Science, Faculty of Agriculture, Urmia University, Iran
2 Department of Horticultural Science, Faculty of Agriculture, Urmia University, Iran
3 Department of Plant Production and Genetic, Faculty of Agriculture, Urmia University, Iran
4 Department of Soil Science, Faculty of Agriculture, Urmia University, Iran
5 Research Department of Chromatography, Iranian Academic Center for Education, Culture and Research (ACECR), Urmia, Iran
چکیده [English]

To evaluate the effect of Piriformospora indica and Pseudomonas fluorescens inoculation on some growth and physiological parameters and nutrient acquisition of sage (Salvia officinalis) under salt stress conditions, a pot experiment was conducted in factorial based on randomized complete blocks design with three replications. The treatments included inoculation with microorganisms at three levels (non-inoculation and inoculation with P. indica and P. fluorescens) and salinity stress at four levels (0, 25, 50 and 100 mM of NaCl). The results showed that salinity stress and inoculation with microorganisms had significant effect on the measured parameters, so that by increasing salinity concentration, percentage of root colonization by P. indica,growth paramaters, leaf relative water content (RWC), chlorophyll index (SPAD), essential oil conten and yield, N, P and K content and K/Na ratio decreased while Na and Cl content increased. The amounts of all evaluated parameters in fungi and rhizobacteria inoculation were more than non-inoculation treatments except for Na and Cl content. The highest and lowest of dry herb yield (29.61 and 13.51 g pot-1), RWC (82.45 and 54.83%), chlorophyll content (35.36 and 26.1), essential oil content (2.02 and 1.37%), essential oil yield (0.049 and 0.017 ml plant-1) and P content (0.41 and 0.10%) were observed in non-stress conditions+ P. indica inoculated plants and 100 mM salinity+ non-inoculated plants, respectively. Overall, the findings of this study showed that plant growth-promoting microorganisms inoculation can ameliorate the adverse effects of salinity stress on growth, yield and essential oil production in sage by maintaining chlorophyll content and improving water and nutrient uptake.

کلیدواژه‌ها [English]

  • Essential oil
  • Plant growth-promoting bacteria
  • Salt stress
  • Symbiotic fungus
  • Nutrients elements
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